Top 10 Must-Try Dishes at our Szechuan Restaurant

Our Szechuan restaurant stands out for its 44 years of experience in making authentic Szechuan dishes that are truly savory and tender. The top 10 highly gifted dishes of our Szechuan food that represent the core of succulence, Szechuan food, the dishes that were made which are all tender and nibbled with care and precision.

1. Singapore Rice Noodles

Our Singapore Rice Noodles are the quintessence of the meaning of dancing through the soul of Szechuan cuisine with colorful and tenderness-enhanced shrimp and chicken stir-fry, and a curry spice mix. This dish is both spicy and savory and is certainly enjoyed to the last bite.

Why You’ll Love It:

• Curried and spiced.
• Soft noodles with a crunchy edge.

   2. House Lo Mein

HOUSE LO MEIN, a staple in any Szechuan eatery, is a must-try dish. It comes with a mixture of seasoned, tender noodles along with fresh vegetables and your choice of meat items: beef, chicken, or shrimp. It is a satisfying meal that is the result of the velvety sauce being poured over all the items seasoned in the pan together.

Why You’ll Love It:

• A timeless favorite.
• Sourced from the local farms exclusively.

3. Shrimp with Cashew Nuts

One of the fantastic taste marbles that our Shrimp with Cashew Nuts present is the perfect harmony between tender shrimps and crunchy cashews, all of that swimming in a delicious sauce that is both sweet and slightly sour.

Why You’ll Love It:

• Sweet & Savory – A fair is the modulated composition of the flavors.
• Crunchy Cashews – It provides delicious crisp while you bite.

4. Seafood Combination

It is the main interesting thing about our Seafood Combination for the seafood lovers who get to eat out there. This dish consists of various seafood items such as shrimps and scallops that are then stir-cooked in a hot, flavorful, and spicy Szechuan sauce. It’s a decadent choice for anyone looking to indulge in a seafood feast.

Why You’ll Love It:

• It showcases more than one type of seafood.
• Aromatic flavor and piquant szechuan peppers are the foundation of this soup.

5. Lamb with Green Onion

Lamb and Green Onion is a lamb dish that comes alive by combining tender lamb slices, fresh green onions, and a special sauce to provide satisfaction. The combination of spices and fresh ingredients creates a dish that is full of flavors and aromatic.

Why You’ll Love It:

• Iron the lace lamb’s flavor is intensified by the onion’s greeness.
• Is Harmonious to the zinc and lead cavioning.

6. Chicken with Garlic Sauce

Chicken with Garlic Sauce is our most popular choice, the reason being that garlic and the hot sauce go well together. To savor the chicken at its best is to have it cooked so that all the flavors are absorbed in it

Why You’ll Love It:

• A powerful aroma of garlic.
• Tender Chicken  Prepared well.

7. Beef with Broccoli

Beef with Broccoli is a Szechuan gourmet cuisine that has been tried and true over the years. First of all, congratulate yourself for such amazing work. In fact, this dish is so good that people have asked to take it home.

• Rich in greens
• The meat and broccoli are complemented with the sauce.

8. Shrimp Sizzling Platter

Serving the dish on a hot plate that crackles and smokes is really impressive. The only thing better than the fascinating visual effect is the taste. Using a blend of seasonings and vegetables, the shrimp are cooked creating a dish that is as visually stunning as it is tasty.

Why You’ll Love It:

• Adds an element of thrill to your meal.
• Szechuan style spices are infused throughout.Feel the sizzling thrill.

9. Vegetable Tempura

The Vegetable Tempura, a combination of vegetables lightly floured and crisply fried, is a fantastic choice of opening meals. This crunchy and tasty dish is perfect for your first dining experience.

Why You’ll Love It:

Fresh and Figure out how Light and crunchy texture.

Best for people who won’t eat meat.

10. Bean Curd with Garlic Sauce

Our Bean Curd with Garlic Sauce is a vegetarian dish that is actually lap cao de tu with bean curd as a bait of flavor. The bean curd is initially deep-fried and combined with garlic and a spicy sauce. It is a wonderful dish and it is both satisfying and tasty.

Why You’ll Love It:

• It is a yummy and satisfying meatless dish. Whose catchy and aromatic flavor is deep-rooted into clove.
• A preparation done in the same way as in China.

Do you want to try these 10 dishes? Check us out at 5712 Locke Ave, Fort Worth, TX 76107, or dial +1 (817) 738-7300 for a reservation. You can see and download our menu online for more details and easily place your favorites. We are excited to welcome you soon!